10 30-minute Vegetarian Meals
Want to create mouthwatering vegetarian meals in under 30 minutes? Read on . . .
Simple vegetarian tofu recipes you can cook midweek
Tofu is a great carrier of flavours, quick to prepare and a good source of plant-based protein. Here are 6 simple vegetarian tofu recipes to inspire you.
10 of our favourite vegetarian and vegan recipes from The Happy Pear
10 favourite vegetarian and vegan recipes from across The Happy Pear's cookbooks, from vegan lasagne to egg-free pavlova.
The best vegetarian burger recipes
From squeaky grilled halloumi to black bean, these are some of the very best vegetarian burger recipes.
Easy vegetarian tarts and quiches
Avoid bundles of plastic-wrapped ready-made picnic food. Instead, make your own deliciously simple vegetarian tart as the crowning centrepiece of your laidback summer lunch.
The best vegetarian Indian cookbooks
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
6 vegetarian versions of comfort food classics
From a creamy mushroom lasagne to marinated tofu banh mi, these inventive, meat-free twists on classic comfort dishes are guaranteed to boost your mood.
Jamie Oliver’s 11 best meat-free pasta recipes
Here, we've gathered a selection of Jamie's best meat-free pasta recipes, including a five-ingredient mushroom pasta and a comforting vegetarian pasta bake.
Healthy vegetarian and vegan student recipes that won’t break the bank
Healthy, meat-free recipes that won't break the bank for students and budget-conscious cooks alike.
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
The best Jamie Oliver Christmas recipes
From exciting new ways with leftovers to show-stopping vegetarian alternatives, these are the best Jamie Oliver Christmas recipes to add something a little different to your festive repertoire.
