The best cookbooks for Father’s Day 2023
Give dad the gift of accomplished cooking with one of our top picks for cookbooks to give this Father's Day.
9 Rukmini Iyer recipes that will be on the table in 30 minutes or less
Have a meal on the table in under half an hour with one of these nine recipes from Rukmini Iyer.
12 cookbooks every student needs
From an indispensable guide to corner shop cooking to a collection of accessible vegan recipes, these books will help see students through to the end of term.
7 of our favourite late-summer sweetcorn recipes
Celebrate the late-summer cornucopia with our favourite sweetcorn recipes.
Jamie Oliver lifts the lid on Save with Jamie
Jamie Oliver's new cookery book, Save with Jamie, is packed with simple, nutritious, cost-effective recipes. In this video interview, he tells us what we can expect from the book and...
How to melt and temper chocolate
Working with chocolate is straightforward, as long as you have the right expert to guide you. Here, Molly Bakes shares her simple instructions for melting and tempering chocolate.
5 Reasons to Cut Down on Sugar in 2015
Going sugar-free seems to be the hottest diet trend of 2015, but are the benefits worth the sacrifice? Brooke Alpert and Patricia Farris, authors of The Sugar Detox, give us...
Exclusive Interview: Amelia Freer’s Cook. Nourish. Glow.
We are so excited about the release of Amelia Freer's first cookbook, Cook. Nourish. Glow. - all about enjoying delicious meals that nourish you from the inside out, published by...
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
Exclusive Q&A with The Fit Foodie, Derval O’Rourke
Tell us a bit more about your book, The Fit Foodie. My book is full of recipes and fitness tips that are very easy and enjoyable. I feel it’s a...
Jamie Oliver’s Top Tips for Family Meals
Jamie Oliver shares the secrets of a successful family mealtime with this revealing Q&A. This family-focused Q&A is jam-packed - from Jamie's thoughts on weekly shopping lists to who's cooking...
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...