Vegan snacks to keep you going between meals
Satisfy your snack cravings with these vegan-friendly recipes, including flavoursome dips and speedy sweet treats.
How to make chicken stock
A reliable chicken stock recipe is a useful addition to your kitchen repertoire, especially if you want to make the most of that leftover Sunday roast carcass. Here's a step-by-step guide.
It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze
Whether your Christmas Day feast is based around meat, fish or vegetables, find the best wine, spirits and beer to accompany your meal.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
14 comforting post-roast puddings
Our pick of the best desserts to round off a roast, with favourites from Rick Stein, Nigella Lawson, Mary Berry and more.
5 of the best cookbooks for kids
Get your kids excited about cooking with one of these 5 cookbooks. Between them, they cover quick and easy midweek meals, to lunchbox ideas, to fun, rainy day bakes. Your budding chefs...
The best summer tomato recipes to make the most of this season’s crop
Enjoy the tomato season with these tasty tomato recipes. From salads to traybakes to classic pasta dishes, there are plenty of ways to use up a glut.
12 cookbooks every student needs
From an indispensable guide to corner shop cooking to a collection of accessible vegan recipes, these books will help see students through to the end of term.
The best books for cooking on a budget
Streamline your weekly food shop spend with our round-up of the best budget cookbooks, packed with money-saving tips, tricks and recipes.
The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
Budget-friendly Christmas recipes
Christmas cooking doesn't have to break the bank. This selection of budget-friendly recipes, from slow-cooked ham to tasty sides and delicious puds, will help you save on much needed cash...
Jack Monroe interview: her cookery inspiration and foodie heroes
Jack Monroe's debut cookbook, A Girl Called Jack, has only been out a week and has flown straight to the top of the book charts. We caught up with the...
