Asma Khan on Eid, community and how food connects us to memory
The Happy Foodie meets the author of Ammu.
Easy family favourites with Dominique Woolf: Singapore-style Chilli Tofu
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for Singapore-style Chilli Tofu.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
The definitive guide to show-stealing Christmas side dishes
Your essential resource for Christmas side dish recipes, from the perfect roast potatoes to the ultimate bread sauce, and everything in between.
Celebrate the Lunar New Year with Santosh Shah’s Ayla
With its profound biodiversity, one-of-a-kind ingredients, and time-honoured cooking processes, Nepal’s food culture is truly unique, though surprisingly little has been published on it. Helping this vibrant cuisine get the...
Cook from the Book: The Ultimate Air Fryer Cookbook
A team of home cooks try out new recipes from The Ultimate Air Fryer Cookbook from easy puff pasty tarts to pasta sauce.
Jamie Oliver 5 Ingredients Mediterranean: 5 things we can reveal so far
Ahead of its release in Autumn 2023 we reveal 5 things you can look forward to in Jamie Oliver's newest cookbook 5 Ingredients Mediterranean.
5 minutes with Mimi Harrison
The Happy Foodie caught up with Mimi to chat about her upcoming cookbook, tips for affordable meal planning and her dream dinner party guest.
The best cookbooks for Father’s Day 2023
Give dad the gift of accomplished cooking with one of our top picks for cookbooks to give this Father's Day.
7 of the best pasta bakes
Looking for a comforting meal that's simple to make and sure to please the whole family? Look no further than these easy pasta bakes.
The best cookbooks of 2023
From one-tin bakes to slow-cooked suppers, nutrition-packed meals to zero-waste recipes, 2023 promises to have a book for every cook.