5 Reasons to Cut Down on Sugar in 2015
Going sugar-free seems to be the hottest diet trend of 2015, but are the benefits worth the sacrifice? Brooke Alpert and Patricia Farris, authors of The Sugar Detox, give us...
Madhur Jaffrey’s Vegetarian Feast
These these vegetarian curry recipes from the queen of Indian cooking, Madhur Jaffrey, are wonderfully quick and easy to prepare.
A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
Cook from the Book: Fresh India
To celebrate the release of Meera Sodha’s hotly anticipated cookbook, Fresh India, a team of Happy Foodies have been cooking from the book all week. Find out how they got...
Vikalinka Cooks from Jamie Oliver’s Christmas Cookbook
Food blogger behind Vikalinka, Julia Frey, has been cooking from Jamie Oliver's Christmas Cookbook to test it out in time for Christmas. Find out what she made of the cookbook...
Why Eat Pulses
Pulses not only taste delicious, they’re also a great choice for both your body and the environment. These humble seeds boast substantial health benefits, and they are one of the...
10 Middle Eastern-inspired main course recipes
Here, we've gathered ten of our favourite Middle Eastern-inspired main dishes to inspire your next dinner party or sharing feast.
Perfect for Mum: The Best Cookbooks for Mother’s Day Gifts
Looking for the perfect gift for Mum this Mother's Day? Our pick of this year's best cookbooks will gain you instant favourite child status and with new releases from Mary Berry...
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance...
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
Cook from the Book: Chris Bavin’s Good Food, Sorted
We were very excited when Chris Bavin's new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at...
Chris Bavin’s top tips for batch cooking and freezing
Make your weekly shop and each meal you cook go further with Chris Bavin's top tips on batch-cooking and freezing.
