Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Your favourite recipes from Jamie Oliver’s 5 Ingredient Meals on Channel 4
Find recipes from Jamie Oliver's 2023 Channel 4 cookery TV series 5 Ingredient Meals and accompanying cookbook 5 Ingredients Mediterranean.
The bitter flavours you didn’t know you loved
Discover a range of bitter flavours and how to cook with them in Alexina Anatole's debut cookbook.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
Cookbooks for beginners
From one roasting tin dishes to recipes from Jamie Oliver using only 5 ingredients, these are the best cookbooks to buy beginners this Christmas.
The best cookbooks for autumn
Looking for inspiration for new recipes that make the most of the autumn's bounty and keep you warm as the temperatures begin to fall? Here we round up the best...
The best cookbooks for summer
Make the most of the warmer weather with the most inspiring summer cookbooks for 2018. From fuss-free one-tin recipes to sizzling barbecue dishes and the coolest ice creams, summer is...
Bank Holiday feasts
Make the most of the extra time at your disposal over the Bank Holiday weekend and cook up one of these crowd-pleasing feasts or showstopping desserts.
10 easy Asian recipes from The Asian Pantry by Dominique Woolf
Discover 10 easy Asian recipes, from noodles to rice bowls, from Dominique Woolf's new cookbook The Asian Pantry.
10 easy summer dinner ideas from Dinner Tonight by Meliz Berg
Discover some of the delicious, easy-to-make dinner recipes you'll find in Dinner Tonight, by Meliz Berg, aka @melizcooks.
Recipes we love from our latest cookbooks
Discover some of the tantalising recipes from our latest cookbooks by Rukmini Iyer, Meliz Berg, Mark Diacono and more.
10 must-try recipes from Rick Stein’s Food Stories
New Rick Stein recipes inspired by the diverse and evolving world of British food, from classics with a twist to new fusion dishes.
