How to cook the perfect steak
In this extract from Steak: The Whole Story, Tim Hayward breaks down the essential techniques and equipment for cooking perfect steaks.
The Happy Foodie’s anti-Valentine’s menu
No Valentine? No problem! Invite your friends over to share this incredible menu that would give any fancy meal for two a run for its money. Get your friends to...
6 Absolutely Gorgeous Showstopper Desserts
We find dessert pretty hard to say no to, especially when it’s an eye-popping showstopper. Here we’ve pulled together a list of our favourite absolutely gorgeous showstoppers and if you’re...
6 Cakes You Won’t Believe Are Gluten-free
These 6 cakes are so good, you’ll forget they’re gluten-free. So sit back with a cup of tea, and line up your next gluten-free baking adventure.
No flour? No problem. 10 of our favourite flourless cakes
Seeking creative ways to bake without flour? We've hand-picked our favourite flourless cakes to inspire you.
How to make elderflower cordial
Throughout May and into early June, you'll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own...
Mary Berry’s classic British puddings to round off a Sunday roast
As the nights draw in and the air becomes crisp, we're beginning to crave classic hearty puddings that can take away the chill of the new season and round off a brisk...
11 edible gifts to make in advance
Give your loved ones something truly thoughtful this Christmas with a homemade, edible gift.
Ken Hom’s top tips for cooking Chinese food at home
Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who...
Annabel Karmel’s top tips for making the most of family mealtimes
Annabel Karmel knows everything there is to know about feeding children of all ages. Here she shares her tips for happy family mealtimes - sensible advice to take the stress...
Our pick of jams and chutneys for Autumn
Lots of cakes call for jams, but nothing finishes a sponge cake like a layer of your very own seasonal jam made from scratch!
How to: Knead
Great British Bake Off finalist James Morton shows us how to knead dough using three different techniques.
