Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo


How to Stir-Fry Like a Pro

Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These tips from Yan-Kit’s Classic Chinese Cookbook will have you stir-frying like a pro.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week