Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo


A wine pairing masterclass with Albert Blaize and Claire Strickett

Albert Blaize and Claire Strickett talk through the best wines to drink with some of our most popular recipes, from a classic beef wellington to a spicy West African stew.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week