Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo


What My Mother Taught Me: Rick Stein’s childhood food memories

Rick Stein reminisces about the food of his childhood – find out why his mother’s fish cakes are still the best he has ever tasted.


Video interview: Rick Stein on his memoir

In this exclusive video interview, Rick Stein reminisces about his childhood; love of music; early TV career and beloved dog, Chalky. His memoir, Under a Mackerel Sky is out now in hardback.


Book extract: Rick Stein’s Under a Mackerel Sky

Rick Stein reminisces with humour and warmth about the food served at his boarding school in this extract from his memoir, Under a Mackerel Sky.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week