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6 showstopping meringue dessert recipes

Check out these perfect meringue dessert recipes, from pavlova to roulade to an epic British Summertime Stack. 


Auburn Antics Cooks from Stirring Slowly

Food Blogger behind Auburn Antics, Emily Rowbotham, tests out recipes from Georgie Hayden’s new book, Stirring Slowly. Find out how she got on with Georgie’s insanely good Blondies and her Cherry Bakewell Bundt.


Cook from the Book: Stirring Slowly

To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...


Georgina Hayden Talks A Week of Stirring Slowly

As a teaser for her stunning debut cookbook, Stirring Slowly, author Georgie Hayden has released a free eshort, A Week of Stirring Slowly, with 7 exclusive recipes (download yours here!). We...


Exclusive Interview: Georgina Hayden’s Stirring Slowly Cookbook

Ever since we got our hands on a copy of Georgina Hayden’s debut cookbook, Stirring Slowly – a cookbook that celebrates the joyful time spent in the kitchen – we’ve been...


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