Book Collections
Our favourite East and Southeast Asian cookbooks
The vast and diverse region of East and Southeast Asia is home to some of the world’s most revered cuisines, from Chinese to Malaysian, Thai to Japanese. In this collection, we’ve rounded up some of our favourite East and Southeast Asian cookbooks, so you can master a mohinga, recreate your favourite ramen, or level up your laksa skills at home.
Book Collections
Best cookbooks for Chinese food
Recreate the diverse dishes of China in your own home with these cookbooks from the UK’s best Chinese chefs, cooks and food writers.
Recipe Collections
Celebrate the Lunar New Year with these 6 recipes
From dumplings to steamed fish, make these 6 recipes for a Lunar New Year celebration.
Features
10 authentic recipes in Ken Hom’s Complete Chinese Cookbook
Ken Hom’s Complete Chinese Cookbook is the ultimate resource for the home cook wanting to learn how to make dishes from across China’s culinary regions. Here are 10 dishes to discover.
Features
Ken Hom’s top tips for cooking Chinese food at home
Britain’s best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who want to cook Chinese food.
