#1Over 100 delicious Indian recipes - curries, dals, biryani and more

Rick Stein’s India
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick Stein journeys through India to find the answer. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick’s travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry. With easy-to-follow recipes that deliver results every time, this is a fantastic companion to Indian cookery.
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RECIPES FROM THIS BOOK
#2120 flavourful, colourful Mexican favourites, from tacos to pozole

Rick Stein: The Road to Mexico
This vibrant, flavour-packed collection of recipes from Rick Stein celebrates one of the world's most popular cuisines: Mexican. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences both Californian and Mexican food at its very best and most diverse. The result is a book full of authentic and reliable recipes to get you recreating the flavours of Mexico at home.
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#3Over 100 recipes from 10 of your favourite European cities

Rick Stein’s Long Weekends
Rick Stein's Long Weekends celebrates favourite recipes from European destinations that are just a short plane or train ride away from the UK. Rick's recipes include favourites from Cadiz, Palermo, Copenhagen and more, with standout dishes including peri-peri chicken, apple strudel, huevos a la flamenca and much, much more.
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#4Over 100 Eastern European recipes

Rick Stein: From Venice to Istanbul
Rick Stein: From Venice to Istanbul includes over 100 spectacular Eastern Mediterranean recipes discovered by Rick during his travels across Italy, Greece, Croatia, Albania and Turkey. If you love the sun-soaked dishes of the Med and Levant, don't hesitate to get your hands on this collection of dishes, including everything from irresistible pasta dishes to mouth-watering mezze.
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#5120 recipes for accomplished seafood cookery

Rick Stein’s Fish & Shellfish
Rick Stein is synonymous with skilled seafood cookery and in this ultimate guide he offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more, including 120 recipes. It features a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.
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