The WI Cookbook
Mary Gwynn
Grains as Mains
Laura Agar Wilson
Jamie’s Food Tube: The Pasta Book
Gennaro Contaldo
A Salad for All Seasons
Harry Eastwood
MADE: A book of style, food and fitness
Millie Mackintosh
Leaner
Tom Exton, James Exton, Max Bridger, Lloyd Bridger
The Soup Book
DK Publishing, Sophie Grigson
Venice
Russell Norman