In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli – a simple and summery dish taken from the author’s sensational cookbook, Sunshine On A Plate.
Discover more fresh, delicious, Mauritian-inspired recipes from the MasterChef winner’s debut cookbook Sunshine on a Plate by clicking here.
From the book
Sunshine on a Plate
The debut cookbook from celebrated MasterChef winner, Shelina Permalloo
Fresh and vibrant dishes showcasing Shelina's native Mauritian cuisine
Delicious family-friendly and time-saving recipes
