Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 21 August 2014, last updated on 4 February 2022
In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
– Be able to make sure you buy a squid that is fresh
– Learn how to clean and fillet a whole squid
– Learn how to score squid to ensure tenderness
Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.
Share
With their beautiful designs, eye-catching photography, and luxurious feel, cookbooks can make the perfect thoughtful gift – whether you’re shopping for a kitchen novice, a budding baker, or an ambitious...
We all know that Mary Berry makes home cooking simple thanks to her brilliant, easy-to-follow cookbooks. Better still, many of her recipes include advice on which dishes can be made...
We all know that Nathan Anthony, also known as Bored of Lunch, is synonymous with easy, delicious, and healthy recipes that can be whipped up in the air fryer or...
