In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
- Be able to make sure you buy a squid that is fresh
- Learn how to clean and fillet a whole squid
- Learn how to score squid to ensure tenderness
Rick Stein's Fish & Shellfish is out now in hardback.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea and many more.
Read more »
Rick Stein's foodie travels round India have changed the way he cooks, introducing him to new methods, flavours and gadgets. He tells all to The Happy Foodie.
Read article »
Learn how to clean and prepare mussels correctly in this indispensable new video guide from Rick Stein, Britain's best-loved seafood expert.
Watch the video »
Our blogger of the month, Rachel Phipps, was a big fan of Rick Stein's TV series, Venice to Istanbul. See how she got on cooking a feast from the book at home.
Read article »
