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Feed your appetite for cooking with Penguin’s expert authors
published on 21 August 2014
In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
– Be able to make sure you buy a squid that is fresh
– Learn how to clean and fillet a whole squid
– Learn how to score squid to ensure tenderness
Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.
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