In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
- Be able to make sure you buy a squid that is fresh
- Learn how to clean and fillet a whole squid
- Learn how to score squid to ensure tenderness
Rick Stein's Fish & Shellfish is out now in hardback.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea and many more.
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Our blogger of the month, Rachel Phipps, was a big fan of Rick Stein's TV series, Venice to Istanbul. See how she got on cooking a feast from the book at home.
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Learn how to clean and prepare mussels correctly in this indispensable new video guide from Rick Stein, Britain's best-loved seafood expert.
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Rick Stein's Secret France is a cookbook about French cuisine, but perhaps not as you know it. Travelling from the north to the south of France, Rick sets off in search of the authentic, classic and lesser-known recipes of this much-celebrated cuisine.
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