Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Sign up
published on 21 August 2014
In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
– Be able to make sure you buy a squid that is fresh
– Learn how to clean and fillet a whole squid
– Learn how to score squid to ensure tenderness
Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.
Share
Across the globe, billions of people will soon be observing Ramadhan, which begins on 28th February 2025 and concludes with the celebration of Eid on 30th and 31st March. Paying...
The best books for meal prep and batch cooking, featuring The Batch Lady, Nadiya Hussain, Jamie Oliver and more.
Discover a collection of high-protein cookbooks including The Good Bite, Dr Rupy, Fraser Reynolds and more.
