In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
- Be able to make sure you buy a squid that is fresh
- Learn how to clean and fillet a whole squid
- Learn how to score squid to ensure tenderness
Rick Stein's Fish & Shellfish is out now in hardback.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea and many more.
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Rick Stein reminisces with humour and warmth about the food served at his boarding school in this extract from his memoir, Under a Mackerel Sky.
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Travel the world from the comfort of your kitchen this weekend with Rick Stein's dinner party menu from his cookbook, Rick Stein's Long Weekends.
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Rick Stein's foodie travels round India have changed the way he cooks, introducing him to new methods, flavours and gadgets. He tells all to The Happy Foodie.
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