Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Sign up
published on 21 August 2014
In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
– Be able to make sure you buy a squid that is fresh
– Learn how to clean and fillet a whole squid
– Learn how to score squid to ensure tenderness
Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.
Share
Protein is a key component of any balanced diet, as it helps build muscle strength and recovery. Enjoying a high-protein breakfast keeps us full and fuelled for the day ahead....
What is ultra-processed food, and how can you eat more whole foods? Tim Spector, founder of ZOE and author of Food For Life, shares his tips.
Discover easy creamy one-pan chicken recipes including chicken tartiflette, fricassée, curry, pies, and more.
