Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

How to cook and dress crab with Rick Stein

by Elizabeth Young

published on 8 January 2015

In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab. Packed with useful tips and insight from Britain’s best-loved seafood expert, these short video clips will equip you with all the skills and techniques you need to make dressing a crab a pleasure.

From the book

Share

You might also like


View all

Recipe Collections

5 Rice Bowl Recipes You’ll Love

Delicious, nourishing, and simple to make, discover our favourite rice bowl recipes including Buddha Bowls, Nasi Goreng and more.

Features

How to cook the perfect steak

In this extract from Steak: The Whole Story, Tim Hayward breaks down the essential techniques and equipment for cooking perfect steaks.

Features

Recipes to help you cut down on ultra-processed food

Delicious dinners, lunches and snack ideas from our dedicated unprocessed food cookbooks.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week