Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

How to cook and dress crab with Rick Stein

by Elizabeth Young

published on 8 January 2015

In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab. Packed with useful tips and insight from Britain’s best-loved seafood expert, these short video clips will equip you with all the skills and techniques you need to make dressing a crab a pleasure.

From the book

Share

You might also like


View all

Features

5 Ottolenghi butter bean recipes to get you inspired

The humble butter bean takes centre stage for once in this collection of Ottolenghi’s best recipes for this versatile bean.

Features

8 Ottolenghi brunch recipes to try this weekend

Get your weekend off to the best start with one of our favourite Ottolenghi brunch recipes, from shakshuka to avocado on toast.

Features

10 Ottolenghi recipes to make you fall in love with aubergine

We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week