Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

How to cook and dress crab with Rick Stein

by Elizabeth Young

published on 8 January 2015, last updated on 21 June 2024

In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab. Packed with useful tips and insight from Britain’s best-loved seafood expert, these short video clips will equip you with all the skills and techniques you need to make dressing a crab a pleasure.

From the book

Share

You might also like


View all

Features

The best cookbooks to give as gifts this Christmas

Personal yet easy to source, luxurious yet practical: a cookbook is one of the best presents you can buy for someone special. It’s a chance to demonstrate just how well...

Recipe Collections

Gut-friendly recipes you’ll love from Good Mood Food by Tim Spector

Professor Tim Spector has fast become the nation’s foremost authority on all things gut health. His bestselling books and cookbooks explore the science of eating well, and offer practical advice...

Recipe Collections

One-pot Mary Berry recipes you’ll love from Mary All in One

Over the years, Dame Mary Berry has demystified home cooking with easy dinners, effortless bakes, party food favourites, and classic comforts – and with her latest cookbook, she’s brought together...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week