In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab. Packed with useful tips and insight from Britain's best-loved seafood expert, these short video clips will equip you with all the skills and techniques you need to make dressing a crab a pleasure.
The Happy Foodie catches up with one of our favourite foodie mums just in time for Mother's Day to find out the dishes Nadiya will be celebrating with this year.
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The brainchild of Californian baker Claire Ptak, The Violet Bakery in Hackney has long been one of north London's most popular foodie destinations, with customers queuing out the door to get their hands on her modern, stylish and mouthwatering bakes. To mark the release of her cookbook - The Violet Bakery Cookbook - we caught up with Claire to chat all things cakes and baking.
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Annabel Karmel knows better than anyone how hard mothers work to feed their family. Her Ultimate Mother's Day Menu is the perfect way to say "Thank you, mum" with a very special meal.
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