In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab. Packed with useful tips and insight from Britain's best-loved seafood expert, these short video clips will equip you with all the skills and techniques you need to make dressing a crab a pleasure.
Jack Monroe's debut cookbook, A Girl Called Jack, is packed with simple money-saving recipes. Jack has picked three favourites for this Ultimate Mother's Day Menu.
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Join Ebury Editorial Director Sarah Lavelle behind the scenes on the photoshoot for Yotam Ottolenghi's new book Plenty More. Warning: your mouth will water.
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James Morton demonstrates how to shape bread dough for tins, in a handy step-by-step visual guide. Learn this simple technique and use it to make James' everyday wholemeal bread. Yum!
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