In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab. Packed with useful tips and insight from Britain's best-loved seafood expert, these short video clips will equip you with all the skills and techniques you need to make dressing a crab a pleasure.
Vegetarian barbecuing can be so much more exciting than plain Quorn burgers and sausages! Let The Happy Foodie inspire you with our top 5 veggie BBQ recipes from some of our favourite authors.
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Be the hostess with the most-est this Christmas with these brilliant festive tips from Mary Berry and Lucy Young taken from their gorgeous book Cook Up A Feast.
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There's nothing better than warming up over a reviving, energising bowl of soup that really warms the cockles. Here we've listed 6 of our favourite, comfort food soup recipes, from a classic cream of chicken recipe to warmly spiced pumpkin soup.
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