In an exclusive two-part video guide created to accompany the release of his latest cookbook, Fish and Shellfish, Rick Stein demonstrates how to dress a crab. Packed with useful tips and insight from Britain's best-loved seafood expert, these short video clips will equip you with all the skills and techniques you need to make dressing a crab a pleasure.
Even confident cooks can feel daunted when it comes to baking - a trusted guide is needed in this area of cooking more than any other. Here is our selection of perfect books for novice bakers. They'll all have you turning out showstoppers in no time.
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These tasty vegan bakes will show you it's easy to make sumptuous sweet treats without the eggs and dairy.
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We get an exclusive look behind the scenes at the food shoot for Rick Stein's new book, From Venice to Istanbul. The footage from from his trips to Croatia, Albania, Istanbul, Greece and Venice looked postcard-perfect. The trouble with trying to replicate these gorgeous dishes in a studio is that, well, London doesn’t exactly have the same climate, particularly in December!
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