In an exclusive video guide created to accompany the release of his new cookbook, Fish and Shellfish, Rick Stein demonstrates how to clean and prepare mussels for cooking. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking mussels a pleasure.
Rick Stein's Fish & Shellfish is out now in hardback.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea and many more.
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In this exclusive video interview, Rick Stein reminisces about his childhood; love of music; early TV career and beloved dog, Chalky. His memoir, Under a Mackerel Sky is out now in hardback.
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Rick Stein reminisces about the food of his childhood - find out why his mother's fish cakes are still the best he has ever tasted.
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In the third instalment of our A Home-Cooked Summer series, we are joined by culinary globetrotter, Rick Stein, who shares five recipes from his latest cookbook, Rick Stein's Secret France, to inspire a home-cooked summer with a decidedly French feel.
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