Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Watch: Rick Stein shows how to clean and prepare mussels for cooking

by Julia Pal

published on 21 August 2014

In an exclusive video guide created to accompany the release of his new cookbook, Fish and Shellfish, Rick Stein demonstrates how to clean and prepare mussels for cooking. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking mussels a pleasure.

Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.

Share

You might also like


View all

Recipe Collections

Middle Eastern-inspired BBQ recipes to try this summer

These barbecue recipes are packed with warming spices, smoky flavours and plenty of vibrant colour. Guaranteed to brighten up your summer alfresco meals.

Recipe Collections

Best BBQ rubs, sauces and marinades

From zesty twists on classic rubs to the best house BBQ sauce, this is the ultimate guide to the best rubs, sauces and marinades.

Recipe Collections

The 8 best BBQ lamb recipes

Lamb is the ideal meat for a summer barbecue. Rick Stein and other authors offer their advice on how to cook it.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week