In an exclusive video guide created to accompany the release of his new cookbook, Fish and Shellfish, Rick Stein demonstrates how to clean and prepare mussels for cooking. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking mussels a pleasure.
Rick Stein's Fish & Shellfish is out now in hardback.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea and many more.
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Rick Stein reminisces with humour and warmth about the food served at his boarding school in this extract from his memoir, Under a Mackerel Sky.
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In this indispensable video guide, TV chef and seafood expert Rick Stein shows how to prepare squid for cooking.
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Travel the world from the comfort of your kitchen this weekend with Rick Stein's dinner party menu from his cookbook, Rick Stein's Long Weekends.
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