In an exclusive video guide created to accompany the release of his new cookbook, Fish and Shellfish, Rick Stein demonstrates how to clean and prepare mussels for cooking. Packed with useful tips and insight from Britain's best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking mussels a pleasure.
Rick Stein's Fish & Shellfish is out now in hardback.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea and many more.
Read more »
Our blogger of the month, Rachel Phipps, was a big fan of Rick Stein's TV series, Venice to Istanbul. See how she got on cooking a feast from the book at home.
Read article »
In this indispensable video guide, TV chef and seafood expert Rick Stein shows how to prepare squid for cooking.
Watch the video »
Rick Stein's Secret France is a cookbook about French cuisine, but perhaps not as you know it. Travelling from the north to the south of France, Rick sets off in search of the authentic, classic and lesser-known recipes of this much-celebrated cuisine.
Read article »
