Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Sign up
published on 9 May 2014
Crispy spiced lamb with aubergines and mint is one of Morito’s most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!
Feeling inspired to cook Morito’s crispy spiced lamb recipe yourself? Here is the recipe in full, one of 150 inspiring dishes in the Morito cookbook, which you can get your hands on here.
Share
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.
Discover a selection of recipes you’ll find inside Bored of Lunch Six Ingredient Slow Cooker, the latest cookbook by Nathan Anthony.
Discover festive Christmas recipes by Rick Stein, including mince pies, roast goose with sage and onion stuffing, salmon wellington, and more.
