Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 9 May 2014, last updated on 24 May 2024
Crispy spiced lamb with aubergines and mint is one of Morito’s most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!
Feeling inspired to cook Morito’s crispy spiced lamb recipe yourself? Here is the recipe in full, one of 150 inspiring dishes in the Morito cookbook, which you can get your hands on here.
Share
Recipe Collections
It’s safe to say that matcha has taken the world by storm. Hailed for its fresh, subtly grassy notes and smooth, sustained hit of caffeine, the unmistakeable bright-green tea originating...
Recipe Collections
Accompanying his latest cookbook BBQ, Jamie Oliver returned to our screens with Jamie’s Ultimate BBQ on Channel 4, a three-episode series showcasing some of the brilliant recipes from the cookbook,...
Recipe Collections
They can be enjoyed hot or cold, taken to picnics, served at parties, or sliced up and served for a quick and easy lunch: quiches are a truly versatile staple,...
