Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 9 May 2014, last updated on 24 May 2024
Crispy spiced lamb with aubergines and mint is one of Morito’s most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!
Feeling inspired to cook Morito’s crispy spiced lamb recipe yourself? Here is the recipe in full, one of 150 inspiring dishes in the Morito cookbook, which you can get your hands on here.
Share
How to
In this article Introduction Charcoal and wood are not just fuel sources, they are essential seasonings; they add their subtle flavours and colour to the food we cook. That is...
How to
In this article Introduction Barbecue isn’t just about fire, it’s about smoke. That curl of fragrant wood smoke drifting from your pit isn’t just for show, it’s flavour, it’s seasoning,...
How to
In this article Introduction Understanding why a food reacts in relation to heat will help you get the best results. The first, almost the only, question I am ever asked...
