Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 9 May 2014, last updated on 24 May 2024
Crispy spiced lamb with aubergines and mint is one of Morito’s most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!
Feeling inspired to cook Morito’s crispy spiced lamb recipe yourself? Here is the recipe in full, one of 150 inspiring dishes in the Morito cookbook, which you can get your hands on here.
Share
Features
Personal yet easy to source, luxurious yet practical: a cookbook is one of the best presents you can buy for someone special. It’s a chance to demonstrate just how well...
Recipe Collections
Professor Tim Spector has fast become the nation’s foremost authority on all things gut health. His bestselling books and cookbooks explore the science of eating well, and offer practical advice...
Recipe Collections
Over the years, Dame Mary Berry has demystified home cooking with easy dinners, effortless bakes, party food favourites, and classic comforts – and with her latest cookbook, she’s brought together...
