Shot against the peaceful backdrop of summer in Padstow, this exclusive video interview finds Rick Stein reminiscing about his early years on his parents’ Oxfordshire farm; his love of music; his early TV career and his dog, Chalky. Watch now for a flavour of Rick’s memoir, Under a Mackerel Sky.
Click here for a charming extract from Under a Mackerel Sky, in which Rick talks with great fondness and humour about the food he enjoyed at boarding school. Bread fried in lard with Marmite and tinned tomatoes, anyone?
