Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Video: How to make Squid, Chorizo and Chickpea Cocido

by Julia Pal

published on 22 January 2014, last updated on 5 February 2022

In this entertaining and informative video clip, food writer Lindsey Bareham shows how easy it is to make a Squid, Chorizo and Chickpea Cocido using the recipe from her latest book, One Pot Wonders. A cocido is a traditional Spanish stew. It is hearty and warming and makes a perfect budget-friendly family meal. The full recipe is available here.

More from Lindsey Bareham:

Steak and Mushroom Cobbler Pie from One Pot Wonders

Lindsey Bareham’s Indispensable Cookbooks – a tour of her extraordinary personal cookbook collection

Share

You might also like


View all

Recipe Collections

9 must-try matcha recipes for homemade drinks and bakes

It’s safe to say that matcha has taken the world by storm. Hailed for its fresh, subtly grassy notes and smooth, sustained hit of caffeine, the unmistakeable bright-green tea originating...

Recipe Collections

Our favourite recipes from Jamie’s Ultimate BBQ

Accompanying his latest cookbook BBQ, Jamie Oliver returned to our screens with Jamie’s Ultimate BBQ on Channel 4, a three-episode series showcasing some of the brilliant recipes from the cookbook,...

Recipe Collections

Top-rated quiche recipes to try this spring

They can be enjoyed hot or cold, taken to picnics, served at parties, or sliced up and served for a quick and easy lunch: quiches are a truly versatile staple,...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week