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Feed your appetite for cooking with Penguin’s expert authors
published on 12 May 2025
Are you looking for a weaning cookbook perfect for your family? We’ve listed our top picks, from a flavour-led title for foodies in the making, to a quick and easy bible from the queen of family cooking, Annabel Karmel.
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Following a gluten-free diet doesn’t mean sacrificing texture, flavour, or the joy of truly delicious food. In fact, gluten-free baking has never been easier, tastier, or more satisfying. Whether you’re...
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
