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Feed your appetite for cooking with Penguin’s expert authors
published on 9 April 2025, last updated on 14 May 2025
Are you looking for a weaning cookbook perfect for your family? We’ve listed our top picks, from a flavour-led title for foodies in the making, to a quick and easy bible from the queen of family cooking, Annabel Karmel.
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Ixta Belfrage‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather...
Beloved for her bold flavours, down-to-earth approach, and warm personality, Nadiya Hussain brings creativity and ease to the kitchen with her many bestselling cookbooks. Whether you want to indulge in...
Tahini is not just for hummus. From Ottolenghi’s grilled banana bread drizzled with tahini and creamy tahini tantanmen ramen, here are sweet and savoury recipes featuring tahini.
