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published on 14 February 2019
Thank you for signing up to our Meat-free March newsletters. Throughout March we'll send you a dedicated vegetarian newsletter every Friday, brimming with meat-free inspiration and vegetable-based recipes, alongside plenty of bakes and desserts and plant-based cookbook inspiration.
At the end of March you'll receive our normal newsletters again.
Opted in to our Meat-free March newsletters in error? Email [email protected].
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Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making custard from scratch.
From moreish starters to hearty curries and centrepieces, find the best vegetarian Indian dishes you’ll want to make at home.
Get into the spirit of summer and make ice cream at home with these no-churn recipes. From raspberry ripple to matcha to toasted marshmallow, these inventive ice creams don’t need an ice cream maker.
