There are few things more satisfying than a plate of tacos, loaded with a hearty filling and all your favourite toppings. They’re also a fun, interactive, and customisable option for when you need to feed a hungry crowd.
From classic, authentic street food favourites to new recipes with a twist, we’ve rounded up some of the best tacos you’ll want to make at home.
Looking for more Mexican dishes? Check out our selection of mouth-watering authentic Mexican recipes.
Cochinita Pork Pibil, X Ni Pek and Sour Orange Tacos
These perfectly spiced tacos are made complete with a topping of the fiery Mayan salsa X Ni Pek, which cuts through the rich shredded pork thanks to its vibrant flavours.
Tuna Tostada, Chipotle Mayonnaise, Butter Braised Jalapeños and Avocado
Inspired by the Mexico City seafood restaurant Contramar, these tostadas combine the umami flavours of soy-glazed fresh tuna with the subtle heat of buttery jalapeños, smoky chipotle mayo, and cooling richness of avocado.
Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos
Forget roast beef, these slow-cooked short ribs with a sweet, spicy and smoky glaze are melt-in-the mouth tender and make the perfect centrepiece dinner with lightly toasted corn tortillas.
Cauliflower ‘al Pastor’, Pineapple and Pickled Onions Tacos
Featuring a sweet, spicy, and zesty marinade, these meatless tacos are a perfect summer party crowd-pleaser.
Sophie Wyburd’s Spiced Blackened Salmon Tacos with Orange Salsa
Ideal for when you’re hosting a relaxed dinner party, this recipe brings together a perfectly charred side of salmon and simple six-ingredient salsa.
Tacos de Coliflor Rostizada con Adobo Verde (Adobo Verde Roasted Cauliflower Tacos)
Featuring perfectly charred cauliflower florets and a punchy jalapeño-based salsa, these vegetarian tacos make for an easy, vibrant meal.
Air Fryer Fish Tacos
For a lighter take on a classic taco filling, look no further than these easy battered cod fillets that take just 15 minutes to cook in the air fryer.
Slow Cooker Zingy Beef Tacos
For when you want to come home to an easy dinner, this taco filling can be put in the slow cooker in the morning and sprinkled with a rainbow of fresh, colourful toppings when you’re ready to tuck in.
Oyster Mushroom Tacos with All (or some of) the Trimmings
Proving you don’t need meat to make a delicious taco filling, this Ottolenghi recipe uses umami oyster mushrooms, quick-pickled pink onions, and crisp kohlrabi to create the ultimate DIY dinner.
Ensenada Fish Tacos
Plucked straight from the Baja California coast, these fried fish tacos are made complete with a classic pico de gallo salsa.
Crispy Jerk Barbecue Tacos
A delightful fusion of Mexican and Caribbean cuisines, these vegan tacos feature meaty jerk-seasoned oyster mushrooms, fried plantain, and a vibrant mango and avocado salsa.
Chris Bavin’s Prawn Tacos
Tender garlic- and paprika-flavoured prawns, pickled cabbage and spicy mayo come together to make a quick and easy dinner – perfect for when you want taco night with a twist.
