Extracted from Rick Stein’s India, this menu of three Indian recipes – spiced lamb meatballs to start, a butter chicken main, and kulfi to finish – is a one-stop shop for inspiration for your next gathering or celebratory meal.
Starter
Lamb Koftas in Yogurt with Cinnamon and Chilli
Soft and gently spiced, serve these balls of lamb with a drizzle of cooling yoghurt and parathas or chapatis.
From the book
Rick Stein’s India
All the recipes from Rick’s TV series
Over 100 meat and vegetarian recipes
Take a journey through India’s flavours
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Main
Butter Chicken
Fragrant and rich, this butter chicken features a two-step marinade to guarantee melt in the mouth chicken and layers of complex flavour.
Dessert
Rick Stein’s Cashew and Jaggery Kulfi Scented with Cardamom
Aromatic with cardamom and sweet with jaggery, Rick’s kulfi-inspired dessert promises a creamy and cool end to your meal.
