Since winning The Great British Bake Off in 2015, Nadiya Hussain has taught us inventive new dishes, easy family-friendly midweek meals, and – of course – great baking recipes with her bestselling cookbooks and TV shows. Now, with her eighth and latest cookbook, she’s demystifying the art of cooking with spices.
For a limited time only, you can get Simple Spices for just 99p.
![](https://thehappyfoodie.co.uk/wp-content/uploads/2024/06/The-Happy-Foodie_Nadiya-Simple-Spices-KDD-ipad-2-1-1024x1024.jpg)
![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/NadiyaCurrys-1445_SpiceBox-copy-683x1024.jpg)
Nadiya’s Simple Spices is full of flavour-packed recipes that incorporate eight staple spices: cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder – plus art masala, a mouth-watering blend of all eight spices that makes a robust flavour base for curries and other hearty savoury dishes.
Buy the Book
![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/07/9780241620007-jacket-large-230x300.jpeg)
Nadiya’s Simple Spices
![Nadiya Salmon Masala](https://thehappyfoodie.co.uk/wp-content/uploads/2023/07/NadiyaCurrys-0247_Salmon_Masala-200x300.jpg)
Simple, flavour-packed recipes for the whole family.
![Nadiya-Simple-Spices-Brown-Daal-BBC](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/Nadiya-Simple-Spices-Brown-Daal-BBC2-200x300.jpg)
Demystifying the notion that cooking with spices is complicated.
![Nadiya Simple Spices Coconut Bundt](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/Nadiya-Simple-Spices-Coconut_Bundt-BBC-2-200x300.jpg)
From easy breakfasts and lunches, to side dishes and classic bakes.
Buy From
Below, we’ve rounded up a selection of recipes from Nadiya’s Simple Spices, to give you a taste of what to expect from this varied and versatile cookbook.
![Nadiya-Simple-Spices_Saag-Aloo-Chicken-Jalfrezi-BBC-2](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/Nadiya-Simple-Spices_Saag-Aloo-Chicken-Jalfrezi-BBC-2.jpg)
Nadiya Hussain’s Saag Aloo Chicken Jalfrezi
With its simple ingredients and minimal prep time, this fuss-free recipe is an easy addition to your weeknight dinner rotation – and a great way to use up leftover chicken and veg.
![Nadiya Simple Spices Crispy Leek Biryani](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/NadiyaCurrys-0602_Biryani.jpg)
Nadiya Hussain’s Crispy Leek Biryani
This inventive take on a classic rice dish uses art masala (a delicious blend of all eight spices) and crispy leeks fried in ghee, topped with a fried egg with a perfectly runny yolk.
![Nadiya Simple Spices Milk Fudge Flapjacks](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/Nadiya-Simple-Spices-Milk-Fudge_Flapjack.jpg)
Nadiya Hussain’s Milk Fudge Flapjack
Perfect for anyone with a sweet tooth, this oaty treat topped with Indian milk fudge uses crushed cardamom pods for a subtle depth of flavour.
From the book
![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/07/9780241620007-jacket-large-230x300.jpeg)
Nadiya’s Simple Spices
![Nadiya Salmon Masala](https://thehappyfoodie.co.uk/wp-content/uploads/2023/07/NadiyaCurrys-0247_Salmon_Masala-200x300.jpg)
Simple, flavour-packed recipes for the whole family.
![Nadiya-Simple-Spices-Brown-Daal-BBC](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/Nadiya-Simple-Spices-Brown-Daal-BBC2-200x300.jpg)
Demystifying the notion that cooking with spices is complicated.
![Nadiya Simple Spices Coconut Bundt](https://thehappyfoodie.co.uk/wp-content/uploads/2023/09/Nadiya-Simple-Spices-Coconut_Bundt-BBC-2-200x300.jpg)
From easy breakfasts and lunches, to side dishes and classic bakes.
Buy From
![](https://thehappyfoodie.co.uk/wp-content/uploads/2024/06/The-Happy-Foodie_Nadiya-Simple-Spices-KDD-ipad-2-1-1024x1024.jpg)