It would be an understatement to say that Dame Mary Berry has influenced the way we cook. With a career spanning decades, dozens of books, and countless TV appearances, the Cordon Bleu-trained chef has demystified the art of home cooking and baking for millions with her recipes and indispensable cooking tips.
Mary’s latest cookbook Mary 90, which coincides with her 90th birthday year, is a celebration of Mary Berry recipes new and old, complete with personal photographs and reflections on her experiences over the years.
With nine chapters including Fresh from the Sea, The Main Event, Glorious Chicken, Celebrate Vegetarian, Best Bakes, Make-ahead Puds and more, this book features an array of effortless yet delicious meals, bakes and desserts that showcase the very best of Mary’s cooking. Alongside vibrant photography and easy-to-follow instructions, you’ll also find Mary’s tips on whether each recipe is suitable for making in advance or storing in the freezer.
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Mary 90: My Very Best Recipes
Dig in to Mary Berry’s best ever recipes and new dishes
A touching cookbook showcasing Mary’s culinary career
Find everything from party-worthy dishes to easy dinners to fan-favourite bakes
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From tried-and-true fan favourites to inventive new dishes, we’ve rounded up some of our favourite must-try recipes from Mary 90 below.
Little Tartlets – Three Ways
With three different filling options of cheese and onion, brie, tomato and basil, and garlic mushroom and chive, these make-ahead, freezer-friendly individual tarts with parmesan pastry are a great way to add variety to your lunches.
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Mary 90: My Very Best Recipes
Taleggio Chicken with Pesto and Roasted Vine Tomatoes
This traybake is a firm favourite among Mary’s fans, and it’s easy to see why. Chicken breasts topped with fresh pesto, cheese and breadcrumbs are finished with vine tomatoes and a drizzle of balsamic vinegar for a layer of sweetness and acidity.
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Mary 90: My Very Best Recipes
Celebration Salmon with Herb Mayonnaise
Ideal for serving at a party, this side of salmon is topped with a mayonnaise flavoured with dill, mint, basil, chilli and spring onion for a hit of freshness.
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Mary 90: My Very Best Recipes
Beef Bourguignon
This classic of French cuisine gets its rich, deep flavours from its red wine and brandy sauce – a hearty, comforting casserole that’s perfect for the colder months.
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Mary 90: My Very Best Recipes
Roasted Fennel and Potato Garlic Gratin
A wonderful addition to any Sunday roast, this six-ingredient gratin brings together tender wedges of fennel and potato finished with a sprinkling of parmesan.
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Mary 90: My Very Best Recipes
Californian Salad
Inspired by California’s vibrant food landscape, this colourful salad is a medley of textures and flavours with a base of kale and romaine lettuce.
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Mary 90: My Very Best Recipes
Penne Pasta with Parma Ham and Broccoli
Ideal for a simple midweek dinner, this pasta dish combines crispy parma ham with a cream sauce that comes together in a matter of minutes.
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Mary 90: My Very Best Recipes
Red Velvet Traybake
Feed a hungry crowd with this traybake version of a perennial cake favourite, complete with a rich and subtly tangy cream cheese icing. Better still, it can be made up to a day ahead and freezes well.
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Mary 90: My Very Best Recipes
Canterbury Tart
The classic tarte au citron gets an autumnal twist with the addition of Bramley and dessert apples to the filling, encased in a sweet and buttery shortcrust pastry.
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Mary 90: My Very Best Recipes
Chocolate and Baileys Pots
Rich and chocolatey, this five-ingredient dessert is best served in small, individual pots, making it perfect for entertaining.
