Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

One-pot Mary Berry recipes you’ll love from Mary All in One

by Rachel Deeley

published on 8 October 2026

Over the years, Dame Mary Berry has demystified home cooking with easy dinners, effortless bakes, party food favourites, and classic comforts – and with her latest cookbook, she’s brought together her very best one-pot recipes.

Mary All in One has chapters covering Soups and Dips, Fish and Shellfish, Chicken and Game, Pork, Beef and Lamb, Veggie Mains, Salads and Sides, Baking, Hot Puddings, and Cold Desserts, all of which come together in one pot, pan, or dish. To give you a flavour of what you’ll find inside, we’ve compiled our pick of 10 free and preview recipes we can’t wait for you to try.

Out now

Mary Berry’s Smoked Haddock Chowder

Rich, creamy, and substantial thanks to meaty flakes of smoked haddock and chunks of potato, this classic soup is best served with crusty bread.

Mary Berry’s Sweet Smoked Paprika Lamb with Borlotti Beans

Perfect for feeding a hungry family on a budget, portions of this rich, smoky lamb stew flavoured with sliced chorizo and smoky paprika can easily be scaled up by adding a second can of beans.

Mary Berry’s Lemon and Passion Fruit Traybake

Packed with sweet, zesty and tropical flavours, this versatile sweet traybake can be customised to include your favourite curd in lieu of passion fruit.

Preview: Chicken and Asparagus Fricassee

This French-inspired stew combines fresh herbs, leeks, asparagus, tender oyster mushrooms, and chicken breasts cooked to perfection, all in a creamy white wine sauce.

Discover more creamy one-pot recipes.and Mary Berry chicken recipes.

Preview: Lentil Shepherd’s Pie

Mary turns a comforting classic vegetarian by swapping minced lamb for lentils, resulting in a hearty dish that’s perfect for feeding a crowd. Better still, it can be assembled well in advance and it’s freezer-friendly.

Preview: Whole Roasted Garlic Chicken

Infused with a simple yet flavoursome garlic butter and roasted on a bed of carrots, parsnips, courgettes, and shallots, this all-in-one roast chicken is great for a lighter Sunday meal.

Preview: Seafood Linguine with Fresh Tomato Sauce

Fresh diced tomatoes add the perfect balance of freshness and richness to this medley of prawns, clams, scallops and squid cooked in a buttery white wine sauce

Preview: Superfood Salad

With grains, greens, fresh veg and herbs, this colourful salad is a meal in itself and takes just minutes to make.

Preview: Warm Chocolate Brownies

Deliciously moist, gooey, and chocolatey, these five-ingredient brownies are the ultimate effortless pudding.

Preview: Cheat’s Apricot Trifle

Shop-bought ingredients like tinned custard, apricot jam, and trifle sponges make this rich yet light trifle an easy win for a crowd-pleasing dessert.

Share

You might also like


View all

Recipe Collections

10 recipes you’ll love from Jamie Oliver’s 20 Minute Meals

There’s no one we trust more than Jamie Oliver to provide us with speedy, simple, fresh, and delicious cooking inspiration, so it’s little wonder that his latest cookbook will help...

Recipe Collections

10 recipes you’ll love from Ottolenghi SIMPLE TOO

Discover free and preview recipes from Ottolenghi SIMPLE TOO, the 2026 cookbook chef and author from Yotam Ottolenghi.

How to

How to choose the best fuel for your BBQ: Top tips from Jim Moore

In this article Introduction Charcoal and wood are not just fuel sources, they are essential seasonings; they add their subtle flavours and colour to the food we cook. That is...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week