Vegan Ottolenghi recipes

From the undisputed king of the veg-based dish, comes this collection of 6 vegan recipes from across his collection of cookbooks. From portobello mushroom steaks bathed in chilli oil to soba noodles dotted with aubergine and mango, cook your way through these recipes for an introduction to some of Ottolenghi's best plant-based recipes.

Vegan Ottolenghi Recipes | Portobello Steaks Butterbean Mash

Portobello Steaks with Butter Bean Mash from Ottolenghi FLAVOUR by Yotam Ottolenghi and Ixta Belfrage

Slow-roasted until tender and bathed in a rich and fruity chipotle oil, Yotam and Ixta's portobello mushroom steaks are finished with a serving of creamy butter bean mash.

Ottolenghi FLAVOUR
A guide to unlocking the complex flavour in simple vegetables
With a focus on creative cooking processes and clever ingredient pairing
Including recipes for everything from midweek meals to weekend feasts
Vegan Ottolenghi Recipes | Stuffied Curried Aubergine Dal

Stuffed Aubergines in a Curry and Coconut Dal from Ottolenghi FLAVOUR by Yotam Ottolenghi and Ixta Belfrage

Yotam and Ixta's flexitarian recipe for stuffed aubergines nestled in an aromatic coconut dal can be made with a filling of paneer or tofu if you're going fully plant based. 

Get your copy of Ottolenghi FLAVOUR here.

Discover more of the vegan recipes on offer in Ottolenghi FLAVOUR here.

Vegan Ottolenghi Recipes | Lentil Stew

Pot Barley and Lentils with Mushrooms and Sweet Spices from Plenty More by Yotam Ottolenghi

Nutty, earthy and substantial, this is the pot of food to call on when only a bowl of comfort food will do.

Get your copy of Plenty More here.

Vegan Ottolenghi Recipes | Miso Vegetables & Rice

Miso Vegetables and Rice with Black Sesame Dressing from Plenty More by Yotam Ottolenghi

Yotam describes this dish of miso vegetables served on a bed of rice and finished with a sweet black sesame dressing as his "go-to dish for winter evening comfort food." Sold.

Get your copy of Plenty More here.

Vegan Ottolenghi Recipes | Sweet Potato & Fig

Roasted Sweet Potatoes and Fresh Figs from Jerusalem by Yotam Ottolenghi and Sami Tamimi

Wedges of roasted sweet potato meet quarters of verdant fig in this winning combination of flavours.

Get your copy of Jerusalem here.

Vegan Ottolenghi Recipes | Aubergine Soba Noodles

Soba Noodles with Aubergine and Mango from Plenty by Yotam Ottolenghi

Boasting a sweet and sour dressing, slices of creamy mango and chunks of fried aubergine, Yotam's noodles have it all.

Get your copy of Plenty here.

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