Packed with zing, colour and crunch, Asian salads can be a refreshing antidote to a hot summer's day. From vegan noodle dishes to healthy chicken salads and spicy squid, these colourful combinations of ingredients really do pack a flavour punch. Here are our favourites to inspire you this summer. 
Burmese Chicken Salad from Caravan: Dining All Day by Laura Harper-Hinton, Miles Kirby & Chris Ammermann
Bold flavours are the signature in this salad, with poached chicken, crunchy vegetables, fish sauce, peanuts, chilli and lime all playing a starring role.
From the book
Caravan: Dining All Day
Recipes from the London restaurant scene favourite
Beautiful dishes using fresh and seasonal ingredients
Aussie-style brunch inspiration
Sesame Chicken Salad with Cucumber Noodles from The Art of Living Well by Melissa & Jasmine Hemsley
A healthy sesame chicken salad recipe with spiralized cucumber noodles makes a tasty low-carb dish.
Buy The Art of Living Well here.
Thai Beef and Mango Salad from Feelgood Family Food by Dean Edwards
Crunchy, colourful and a beautiful balance of hot, sweet, salty and sour flavours, this salad puts sirloin steak, rice noodles and raw vegetables centre stage.
Buy your copy of Feelgood Family Food here.
Vegan Soba Noodle Salad from Oh She Glows Every Day by Angela Liddon
A flavour-packed, healthy salad with fibre-rich soba noodles, crispy tofu and a simple sesame-tahini dressing. Delicious!
Buy Oh She Glows Every Day here.
Hot and Sour Squid Salad from Rick Stein's Far Eastern Odyssey by Rick Stein
A salad of poached squid with chilli, mint, coriander and lime leaf, this is a light and refreshing Asian dish for a hot summer's day.
Get Rick Stein's Far Eastern Odyssey here.
