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Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016, last updated on 17 August 2021
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
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Over the years, Dame Mary Berry has demystified home cooking with easy dinners, effortless bakes, party food favourites, and classic comforts – and with her latest cookbook, she’s brought together...
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There’s no one we trust more than Jamie Oliver to provide us with speedy, simple, fresh, and delicious cooking inspiration, so it’s little wonder that his latest cookbook will help...
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Discover free and preview recipes from Ottolenghi SIMPLE TOO, the 2026 cookbook chef and author from Yotam Ottolenghi.
