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Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
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Bored of the same old dessert staples? Try Ottolenghi’s mouthwatering cake recipes, from a tahini banana loaf to a delicious apple and olive oil cake.
From Mediterranean vegetables to spiced banana tarte tatin, these are the simple puff pastry tart recipes you need this summer.
The humble butter bean takes centre stage for once in this collection of Ottolenghi’s best recipes for this versatile bean.
