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Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016, last updated on 17 August 2021
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
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Easter is traditionally marked with a lamb roast, but there’s no shortage of brilliant vegetarian dishes that feel just as festive and special for a spring. From seasonal greens to...
We all love something sweet to round off an Easter roast. But if you’re looking for something more substantial than chocolate eggs or hot cross buns, these dessert recipes make...
Anyone who’s tasked with feeding a family knows how hard it can be to create a varied roster of dinners while sticking to a weekly budget. Thankfully, here to help...
