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Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016, last updated on 17 August 2021
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
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Minimum fuss, maximum flavour. These are the principles that make savoury traybakes the perfect solution for dinner at the end of a long day, feeding a hungry crowd, and even...
There are days where we want speed and convenience with the food we make, with recipes that require minimal prep and cooking time. But there are other days where cooking...
A collection of simple one-pot/one-pan sausage recipes: tasty winter-warmers that the whole family will love.
