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Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016, last updated on 17 August 2021
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
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In this article Introduction Understanding why a food reacts in relation to heat will help you get the best results. The first, almost the only, question I am ever asked...
