There's something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they're often very low maintenance. We've listed some of our favourite recipes here, including a freezer-friendly favourite perfect for wheeling out for unexpected guests.
You might also like
10 Cookbooks for Mother's Day 2016
There aren’t many gifts that can beat a perfect, coveted cookbook. Check out our Top 10 Cookbooks for Mother’s Day and narrow down your search for the perfect book. And don’t forget to enter our competition – one lucky winner will get their hands on a copy of EVERY book listed in our top 10!
The Best of Moro: Our Favourite Recipes
Celebrate Moro's 20th anniversary with a selection of their very best recipes from their cookbooks, Moro: The Cookbook, Moro East and Morito.
Auburn Antics Cooks from Stirring Slowly
Food Blogger behind Auburn Antics, Emily Rowbotham, tests out recipes from Georgie Hayden's new book, Stirring Slowly. Find out how she got on with Georgie's insanely good Blondies and her Cherry Bakewell Bundt.