Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
Share
Natalia Rudin, better known online as @natsnourishments, is a private chef turned content creator whose effortless yet enticing recipes have garnered millions of views. Her debut cookbook, Cooking Fast and...
From nasi lemak to gado-gado, these famous Malaysian and Indonesian dishes are made easy with recipes from Roti King’s Sugen Gopal and more.
Following a gluten-free diet doesn’t mean sacrificing texture, flavour, or the joy of truly delicious food. In fact, gluten-free baking has never been easier, tastier, or more satisfying. Whether you’re...
