Can't get enough coffee? You're going to love our 6 Superb Coffee Cakes and Desserts. Each of these recipes makes the most of coffee's deliciously rich flavour and aroma to create some of the most addictive desserts around. Which one do you like the look of? Tweet us your favourites here.
Hazelnut Tiramisu Cake from Bake Me a Cake as Fast As You Can by Miranda Gore Browne
First up, a totally decadent layer cake from Bake Me a Cake as Fast As You Can, topped with molten chocolate and stuffed with mascarpone cream. Whether you're a coffee lover or not, this bake is not to be missed.
Buy Bake Me a Cake as Fast As You Can here.
Chocolate, Hazelnut and Espresso Brownies from Caravan: Dining All Day by Laura Harper-Hinton, Miles Kirby & Chris Ammermann
Give 'grabbing coffee on the go' a new meaning with this recipe from the team behind the popular Aussie-inspired London restaurant group. Yes, for those who prefer to eat their coffee in brownie form rather than drink it, this is the recipe for you!
Coffee Toffee from The Smitten Kitchen Cookbook by Deb Perelman
This toffee recipe is so dangerously easy, you might just find yourself whipping it up every other week. If you've got the willpower to share, it would make the perfect gift for any caffeine fiend.
Order The Smitten Kitchen Cookbook here.
Tiramisù from Simply Italian by Michaela, Emanuela and Romina Chiappa
We couldn't list our favourite coffee recipes without including a tiramisù. It's a classic Italian favourite and this recipe comes from the Chiappa sisters' Simply Italian. Remember to serve in a glass dish so you can see those gorgeous layers!
Buy your copy of Simply Italian here.
Cappuccino Crème Brûlée from How to Eat In by Adam Byatt
Incorporate coffee into any dinner party menu with this impressive dessert from How to Eat In. This recipe combines two things we love - coffee custard and getting out our blowtorch.
Coffee Cardamom and Walnut Cakes from The Violet Bakery Cookbook by Claire Ptak
Finally, this recipe from The Violet Bakery Cookbook is a must-bake! Fragrant with subtle hints of cardamom and served in sweet individual portions, this bake is an irresistible twist on the original coffee cake.
