Books for Cooks
The best one-pot cookbooks to save you time and washing up
These one-pot cookbooks show that you can make a good, nutritious meal with minimal effort, time and washing up. Bonus!
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5 quick and easy curry recipes to cook midweek
From aloo ghobi to chicken biryani, these curry recipes can be made in 20 to 40 minutes, are budget-friendly and will please the whole family.
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10 Italian dishes you'll discover in Jamie Cooks Italy
Even the most knowledgeable of Italian food fans will discover new dishes in Jamie Oliver's brand new cookbook, Jamie Cooks Italy. Here are ten of our favourite finds.
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Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on...
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Books for Cooks
10 family cookbooks you'll want to cook from everyday
Running out of midweek dinner inspiration? Need more help with meal planning? These family cookbooks show that it's easy to put delicious food on the table quickly, simply and cheaply.
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Nadiya Hussain’s easiest cake recipes
From gooey brownies to make-ahead baked cheesecakes, here's our pick of Nadiya's easiest cake recipes to bake whatever the occasion.
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Jamie Oliver’s Italian chicken recipes to feed the whole family
Jamie does what he does best in these Italian chicken recipes. Accessible, protein-packed and full of colourful veggies, these are healthy dinners that can be made with minimal fuss.
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Jamie Oliver’s simple vegetarian pasta recipes
Celebrate veg with Jamie Oliver's quick, easy and healthy vegetarian pasta recipes – perfect midweek dinners that will please the whole family.
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6 Middle-Eastern BBQ recipes to try this summer
These barbecue recipes are packed with warming spices, smoky flavours and plenty of vibrant colour. Guaranteed to brighten up your summer alfresco meals.
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Everything you need to know about three ingredient baking
Three ingredient cakes, bakes and treats? Yes please! The Happy Foodie caught up with baker extraordinaire, Sarah Rainey, to find out more about her cookbook, Three Ingredient Baking.
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