Book Extract: The Meaning of Rice
Michael Booth's The Meaning Of Rice is an exploration of Japanese culinary culture. Here we share an extract to give you a taste of this brilliant book from the author of Sushi and Beyond.
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Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
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The 5 Best Autumnal Ingredients by Abel & Cole
To celebrate the start of Autumn, we caught up with Jassy Davis, one of the food writers behind the new Abel & Cole cookbook, How To Eat Brilliantly Every Day, to find out her favourite autumnal ingredients.
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6 Warming Pie Recipes For Colder Days
Perfect for warming up the whole family, our round-up of 6 of our favourite pie recipes will help you survive the colder months.
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Cook From the Book: Nigella Lawson's At My Table
The Happy Foodie has been trying out some of our favourite recipes from Nigella Lawson's At My Table with some seriously delicious results. This is what happens when a load of foodies get their hands on a Nigella cookbook...
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A Laid-back Spanish Dinner Party Menu
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
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10 Cookbooks Every Student Needs
Know someone heading off to university this September? Skip the tins of beans - equip them with one or two of these ten cookbooks that every student needs.
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6 Easy Apple Baking Recipes
Celebrate National Apple Day with one of these 6 autumnal apple baking recipes. From tarts, to cakes to traybakes, you'll find your favourite way to devour apples in this list.
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Mary Berry's Easiest Bakes
This collection of 8 easy Mary Berry recipes will help you learn from the Queen of Baking how to create showstopping bakes, from biscuits and Bakewell slices to cakes and cookies, with ease.
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Cook from the book: The Big Family Cooking Showdown
The Happy Foodie office has been putting The Big Family Cooking Showdown cookbook to the test. Find out what we thought...
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