Cook from the Book: SpiceBox
We've been dying to get our hands on SpiceBox, the curry house-inspired vegan cookbook from Grace Regan. See how we got on cooking some of the book's standout recipes.
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Embrace the new season with these spring ingredient recipes
Swap your winter roots for spring greens, turn hearty stews into zesty broths and switch those stodgy carbs for lighter meals as you transition into spring.
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6 chocolate cheesecakes for the Easter weekend
From a triple chocolate marbled number to no-bake banoffee version and even a cheesecake twist on a red velvet, this collection of chocolate cheesecake recipes features plenty of different takes from the likes of Mary Berry, Jamie Oliver and Nigella Lawson.
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The best vegan baking books
New to vegan baking and don't know where to start? Try one of these vegan baking books.
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How to make foolproof fluffy rice
Meera Sodha's step-by-step guide to making foolproof rice, every time.
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The best plant-based cookbooks
Whip up quick midweek vegan meals, learn how to layer and build flavour like a pro, get to grips with seasonality, understand the real science behind plant-based eating, or simply cook flavour-packed meals that will quickly become firm favourites, with this collection of plant-based cookbooks.
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The best vegetarian Indian cookbooks
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
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How to make your own perfectly smooth hummus
Learn to make silky smooth Middle Eastern hummus with a few pointers from Yotam Ottolenghi and Sami Tamimi.
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How to spatchcock a chicken
Add spatchcocking a chicken to your set of kitchen skills with this easy step-by-step guide, plus recipes to put your new know-how to use from the likes of Nadiya Hussain and Ainsley Harriott.
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How to bake chocolate chip cookies
Learn how to nail perfect gooey-centred chocolate chip cookies with these top tips, plus recipes from the likes of Nigella and Ottolenghi.
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