What to plant, harvest and cook in June with Kathy Slack
Our resident kitchen gardening expert returns to advise us on what to get growing in June and what to make with a broad bean harvest.
Read article »News and features
Cook from the Book: From the Veg Patch
Our volunteer home cooks try their hands at some plant-focussed recipes from Kathy Slack's brand new book, From the Veg Patch.
Read article »
Cook from the Book: Big Zuu's Big Eats
See how a team of volunteer home cooks got on with a selection of recipes from Big Zuu's Big Eats, the brand new cookbook from grime star Big Zuu.
Read article »
5 prep-ahead recipes to pair together from The Green Barbecue
Author of The Roasting Tin series, Rukmini Iyer, shares a menu of 5 laid-back recipes to pair together from her new cookbook, The Green Barbecue.
Read article »
What to plant, harvest and cook in May with Kathy Slack
It's one of Kathy's favourite times in the patch; a time to sow plenty pretty much everything and see results every day. Here she shares her advice on what to plant now and what to make with a chard harvest.
Read article »
Learn to love your leftovers with Kim Duke
The author of love letter to leftovers, Weekly Provisions, shares her top five store cupboard ingredients for reinventing leftovers.
Read article »
Sami Tamimi's Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
Read article »
10 vibrant, plant-based recipes from The Green Barbecue
A sneak peek at ten of the best vegan recipes from Rukmini Iyer's brand new book, The Green Barbecue.
Read article »
Cook from the Book: The Green Barbecue
A handful of very enthusiastic volunteers tested some of the best vegan and vegetarian recipes from Rukmini Iyer's latest book, The Green Barbecue.
Read article »
What to plant, harvest and cook in April with Kathy Slack
It's April and things are getting busy for kitchen gardeners. Kathy Slack gives us the low down on what to sow now, from beets to beans, and how to make the most of the revered British asparagus season.
Read article »
