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Nadiya Hussain’s Mac and Cheese

Introduction

Everyone has their own way of making mac & cheese, and I change mine up often. This is my latest version, which you will love, made with cottage cheese for a tiny bit of sharpness and texture. It has the warmth of mustard running through it, and of course it’s loaded with plenty of cheese.

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Ingredients

macaroni pasta
boiling water
creamy cottage cheese
cheddar cheese
English mustard
salt
butter, melted

Preview

This recipe is a preview

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