Samin Nosrat is an acclaimed chef, teacher and writer, best known for her groundbreaking book Salt, Fat, Acid, Heat, which became both a Sunday Times Book of the Year and a New York Times bestseller. The book’s success led to a hit Netflix documentary series of the same name, which brought her joyful, approachable style of cooking to a global audience.

Alongside her writing, Samin has co-hosted the award-winning Home Cooking podcast and was a regular columnist for The New York Times Magazine. Her work continues to inspire cooks of all levels, celebrating food as a source of connection, pleasure and creativity.

Her newest cookbook, Good Things: Recipes & Rituals to Share With the People You Love, features over 125 meticulously tested, flavour-forward recipes alongside personal essays. It explores the beauty of simple meals, meaningful rituals, and the joy of communal eating. You can browse some of Samin’s favourite recipes from the book in this round-up.

Samin lives in Oakland, California.