Vegan Fluffy Yorkshire Puddings
If you thought a vegan Yorkshire pudding that matches up to the original was impossible, think again. This clever recipe from Gaz Oakley is fully vegan and delivers fluffy Yorkies every time.
Introduction
This was a hard recipe for me to crack, but after several attempts I managed to veganize Yorkshire puddings! Make sure you get your baking tin very hot for this!
Ingredients
| vegetable oil, for greasing | |
| 260g (2 generous cups) | self-raising flour |
| 1½ tsp baking | powder |
| 1 tsp | sea salt |
| 480ml (2 cups) | soy milk, or vegan milk of your choice |
Essential kit
You will need: a 12-hole Yorkshire-pudding baking tin.
Method
Preheat the oven to 210°C (420°F).
Pour about 2 teaspoons of oil into each hole of a 12-hole Yorkshire-pudding baking tin.
Mix the flour, baking powder and salt together well in a large mixing bowl. Add the milk to the bowl, whisk together until smooth, then pour the batter into a jug.
Now it’s time to get the baking tray hot – place it into the oven for 4 minutes, then remove the tray and quickly fill each hole with batter.
Carefully put the tray back into the oven for 16 minutes, or until the puddings are golden brown and nicely risen.
Serve straight away.
Reviews
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