Classic Cocktails and Fancy Drinks: With Angostura Bitters

Who’s the author? First created in 1824, Angostura Bitters has played a huge role in this history of mixology; it was a key ingredient in more than 90 recipes in the iconic Savoy Cocktail Book. Made according to a secret recipe in Trinidad and Tobago and famous throughout the world, Angostura today produces aromatic, orange and cocoa bitters.

What’s it about: In this beautifully photographed and designed book, readers can delve into the variety of drinks that showcase the distinct and versatile flavours of Angostura Bitters. Discover recipes for simple three-ingredient cocktails, such as a sweet Stone Fence, or refreshing favourites such as a zesty Daiquiri. There are cocktails that are guaranteed to pack a punch, but you will also find plenty of low-alcohol options, including the herbal Green Mind Collins and fruity Sober Summer Cup.

In addition to recipes, Classic Cocktails and Fancy Drinks includes a fascinating history of Angostura Bitters, including how it was originally created as a medicine and how the bottle’s signature oversized label came to be. With guidance on choosing glassware and essential mixology tips, as well as anecdotes and stories throughout, this is book will allow you to step into the world of classic cocktails.

Recipes we love: VIP Paloma, Amaretti Sour, Spiced Mandarin Sazerac, and Singapore Sling.

Perfect for: Cocktail lovers looking for timeless and contemporary mixology recipes.