Nadiya Hussain’s Banana Peanut Bark
This delicious chocolate, peanut and banana bark is ideal for packing into lunchboxes for a little treat on the go. There's no baking required, you simply set the ingredients in the freezer. As seen on Nadiya's Cook Once Eat Twice on BBC2.
From the book
Cook Once, Eat Twice
Creative, efficient, and cost-effective recipes that hero simple fresh ingredients.
Clever ideas for meal planning and transforming leftovers into delicious meals.
Stretch the weekly shop further with batch-cooked dinners and freezer-friendly bakes.
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Introduction
One of the best ways to eat bananas is frozen, so I want to show you how to make this frozen bark that can be enjoyed without very much work. A layer of frozen banana slices, peanut butter and melted chocolate – perfect to eat as it is or as a topping for ice cream.
Ingredients
| 3 | bananas |
| 250g | smooth peanut butter |
| 300g | milk or dark chocolate |
| 150g | salted peanuts, roughly chopped |
| Good pinch of | rock salt |
Method
Line and grease a medium baking tray.
Take your bananas, peel and slice into coins. Lay all over the prepared sheet in an even layer, making sure they are tightly packed. Pop into the freezer and leave for a few hours.
Take out and spread over the smooth peanut butter. Melt the chocolate and spread all over the layer of peanut butter. Sprinkle over the salted peanuts, then the salt.
Pop into the freezer and leave there for a couple of hours before eating.
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