Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Rose and Pistachio Cupcakes
Introduction
These taste as good as they look: a variation on the blackberry pistachio cake in The Quick Roasting Tin, these cupcakes are very lightly flavoured with rose water. Go gently, as it can be a strong flavouring – you want a very light hint of rose here.
Ingredients
| shelled pistachios | |
| softened unsalted butter | |
| caster sugar | |
| medium free-range eggs | |
| gluten-free plain flour (or ordinary plain flour if not making gluten-free) | |
| baking powder | |
| milk | |
| rose water | |
| For the icing: | |
| icing sugar | |
| water | |
| green food colouring | |
| dried rose petals or gluten-free wafer roses, to decorate |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
