Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Crisp-Topped Marinated Sea Bass with Green Chilli, Lime and Coriander
Introduction
This recipe is inspired by the classic Bengali fish-fry, where the fish is marinated in a lovely combination of garlic, ginger, coriander, chilli and lime before being crumbed and shallow-fried. I’ve altered it to an oven-baked dish here for ease, but you could by all means make the authentic version as an alternative: just dust the fillets in flour, then dip in beaten egg and breadcrumbs and fry the fish for a few minutes on each side in a little neutral oil. Serve with buttery white rice.
Ingredients
| For the marinade: | |
| white onion | |
| green chilli | |
| garlic | |
| ginger, peeled | |
| cinnamon scroll | |
| green or black cardamom pods, seeds only | |
| cloves | |
| black peppercorns | |
| sea salt flakes | |
| fresh coriander | |
| lime, juice only | |
| For the fish: | |
| sea bass fillets | |
| panko or white breadcrumbs | |
| oil or ghee | |
| sea salt and lime wedges, to serve |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
