Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Rhubarb and Ginger Oat Crumble
Introduction
I don’t think it’s possible to have too much ginger with rhubarb, and this version of the classic uses fresh ginger with the fruit, and ground ginger in the topping. If you’re anything like me, you’ll burn your tongue on it out of unrestrained greed as soon as it comes out of the oven but try not to – it’s worth waiting five minutes for.
Ingredients
| rhubarb, roughly chopped | |
| ginger, grated | |
| orange, zest and juice | |
| caster sugar | |
| oats | |
| butter | |
| flour | |
| dark brown sugar | |
| ground ginger |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
