Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach
Introduction
This is a quick and easy dinner – the halloumi works so well with the spices, sprouts and broccoli. Pile into flatbreads with yogurt and you’ve got a filling meal.
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Ingredients
| broccoli, cut into florets | |
| Brussels sprouts | |
| halloumi, cut into cubes | |
| harissa | |
| olive oil | |
| spinach, chopped | |
| sea salt | |
| lemon, juice only | |
| To serve: | |
| flatbreads | |
| yogurt |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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