Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Courgette, Asparagus and Goat’s Cheese Tart
Introduction
A simple weeknight dinner – I’m fairly sure a version of this grew out of a quick fridge raid before catching up on everyone’s favourite Westerosi soap opera, but it turned out so well that it deserved more than one repeat. By all means substitute feta cheese for the goat’s – it’s lovely either way. Serve with simply dressed or roasted cherry tomatoes on the side.
Ingredients
| courgettes, very thinly sliced into rounds | |
| asparagus | |
| olive oil | |
| sea salt | |
| lemon, zest only | |
| freshly ground black pepper | |
| fresh dill, roughly chopped | |
| ready-rolled puff pastry | |
| crème fraîche | |
| goat’s cheese with rind, thinly sliced | |
| roasted or dressed cherry tomatoes, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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