Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Rukmini Iyer’s Crispy Kale and Bulgur Wheat Salad with Pomegranates, Preserved Lemon, Goat’s Cheese and Almonds
Introduction
This quick, flavoursome bulgur wheat salad, infused with preserved lemon and ginger, is as good for dinner as it is for a lunchbox. I’d happily eat this every week.
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Ingredients
| bulgur wheat, rinsed | |
| ginger, finely grated | |
| preserved lemons, rind roughly chopped | |
| sea salt | |
| boiling water | |
| kale or spring greens | |
| olive oil | |
| za’atar | |
| lemon juice | |
| extra virgin olive oil | |
| goat’s cheese, crumbled | |
| toasted whole almonds | |
| pomegranate, seeds only | |
| fresh coriander, roughly chopped | |
| Greek or natural yogurt, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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