Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket
Introduction
This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends – and a good way to use up asparagus if you’ve overbought in season. Use blanched almonds if you haven’t got hazelnuts – you need the crunch to finish off the dish.
Ingredients
| orzo | |
| vegetable stock | |
| leeks, thinly sliced | |
| asparagus, trimmed and halved | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| lemon, zest and juice | |
| hazelnuts | |
| rocket, roughly chopped | |
| olive oil |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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