#1Get Mary's latest cookbook for just 99p
Mary Makes it Easy
Mary Makes It Easy takes the stress out of home cooking with 120 brand-new dishes that are as easy to cook as they are delicious. These include one-pot dinners, five-ingredient recipes, pantry cupboard staples, and fuss-free desserts and bakes. Whether you’re cooking a simple solo supper, a quick dinner for friends or family, or a feast for a crowd, Mary makes it easier than ever to put a flavourful meal on the table.
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#2Get Rick Stein's latest cookbook for 99p
Rick Stein’s Simple Suppers
In Simple Suppers, Rick Stein provides a joyful collection of over 120 recipes for that most ordinary of meals: supper. In his own words, the dishes showcased in this book are ‘straightforward and informal, yet effortlessly delicious’. Intended to be permanently within reach on kitchen shelves, Simple Suppers is bursting with inspiration for every eventuality, from solo midweek dinners to relaxed meals with friends. Chapters include Suppers for One, Suppers for Two, Suppers with Friends, Fast Suppers, One-Pot Suppers, and Veggie Suppers, ensuring that this will be your new go-to cookbook.
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#3"I could not love this book more...Every page feels like a blessing."- Nigella Lawson
Med: A Cookbook
Thirty years after the publication of her first Mediterranean cookbook, Claudia returns to our kitchens (and our favourite reading nooks) with a fresh set of recipes from this diverse region. Promising effortless and authentic dishes and culinary tales, Med is a celebration of sun-soaked dishes, manifold ingredients and influences, and food to be enjoyed with family and friends.
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#475 easy one-tin recipes: half vegan, half vegetarian, all delicious.
The Green Roasting Tin
Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.
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#5115 ultra-tasty 6-ingredient recipes
Mob 6: Tasty 6-Ingredient Meals
This is Mob's simplest cookbook yet, with six everyday ingredients used to make 115 ultra-tasty and fresh recipes, which will make cooking easier for everyone. With this book Mob aims to show that you can cook something special, remembered forever by your group of friends, with just six simple ingredients – cooking does not need to be time consuming and difficult. The recipes are also just a guide; readers are encouraged to swap out an ingredient if they don’t like it as, ultimately, we know what we like best – Mob wants us to enjoy creating delicious food as much as possible.
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#6Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking
Taverna: Recipes From a Cypriot Kitchen
Taverna is a journey back to Georgina’s Greek-Cypriot roots with exciting, vibrant, sun-soaked recipes that will make you rethink what Mediterranean food is all about. From simple salads to cinnamon-infused stews and orange-blossom scented pastries, this is food that reflects the cross-section of ingredients, flavours and inlfuences that characterises Cypriot cuisine.
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#7Affordable easy recipes and simple meal prep
Beat the Budget: Affordable Easy Recipes and Simple Meal Prep
This cookbook is a collection of easy, flavour-packed recipes to help you take the stress out of meal times and get an amazing dish on the table without breaking the bank. Every recipe comes in at just £1.25 per portion! Whether you need to feed your friends with a show-stopping brunch, whip up a quick work-from-home lunch, or serve the whole family a hearty meal, you’ll find an easy-to-follow recipe to fit your needs.
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#870 delicious, balanced recipes, with clear baby and toddler adaptations for each
How to Feed Your Family
Charlotte Stirling Reed brings her trademark approach of practical support and nurturing advice to help you manage the often-challenging task of feeding the whole family. After the initial weaning stage, it can be all too easy to fall back into old patterns, and if you’re feeding a baby alongside older children, it’s sometimes hard to know where to begin. Helping your whole family to eat well and follow a healthy diet can seem unachievable, especially when you consider that many of us are juggling work lives, food budgets, family schedules and routines, and different food preferences.
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RECIPES FROM THIS BOOK
#9An authentic taste of Spain
Sabor: Flavours from a Spanish Kitchen
Sabor is a celebration of the food acclaimed chef Nieves Barragán-Mohacho likes to cook best. It's a collection of Spanish recipes that comfort, delight and are made to share with family and friends. The food in Sabor is an example of what Michelin-starred chef eats off duty, and that's a fascinating and delicious insight in itself.
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#10Stories, Shapes, Sauces, Recipes
An A-Z of Pasta
From nostalgic alphabeto to tubular ziti, in An A-Z of Pasta, Italian food expert Rachel Roddy expertly guides you through 50 of pasta’s most popular shapes and sizes, offering potted histories, enchanting stories, and inspiring recipes for each. Reminding us that this cornerstone of Italian cookery is not the reserve of classically trained chefs and polished Instagram shots, the unintimidating and flexible recipes are for every day and every cook.
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#11Take one trusty tin and bake 100 delicious treats
Fitwaffle’s Baked In One: 100 desserts using just one tin
In Baked In One, internet baking sensation Fitwaffle brings us one hundred new easy bakes all designed to be made in the same 20cm square tin. With popular fan-favourite recipes as well as brand-new, never-before-seen creations, this cookbook will keep any avid baker busy. From five-ingredient bakes to special occasion creations for impressing friends and family, there’s a bake for all eventualities, including some extra special seasonal bakes for Easter, Christmas and more.
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#12Fresh, healthy recipes from the doctor's kitchen
Dr Rupy Cooks: Healthy. Easy. Flavour
In Dr Rupy Cooks, you’ll find over 100 easy and accessible recipes that are as flavourful as they are nutritious. There are weekday dinners, one-pot dishes, quick lunches and plenty of vegetarian, vegan, nut-free and gluten-free options. Every dish is meticulously researched and developed for maximum health benefit, accessibility and, of course, taste.
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#13"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden
Moro Easy
A celebration of Spanish and North African flavours, Moro Easy takes its cue from the laid-back approach to cooking that underpins each of these cuisines, leaving the hard work to simple, seasonal produce and simplified but impactful flavour pairings. Starting as it means to go on with a chapter of delicious morsels on toast (think slow-cooked minty courgettes with a sliver of nutty jamón and a generous drizzle of olive oil), Moro Easy moves on to recipes for egg and dairy-based dishes, simple salads, easy vegetables, rice, grains and pulses, fish, meat, one-pot recipes and simple desserts.
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#14Your favourite dishes from the popular Thai restaurant, Giggling Squid
The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
Learn the secrets behind The Giggling Squid restaurant's classic dishes and revel in the vibrant and flavour-packed food that Thai cuisine has to offer. Put mouthwatering dishes on the table, any day of the week with everything from restaurant favourites and Thai classics with a twist to cocktails, desserts, breakfasts and snacks. In The Giggling Squid, you’ll find all the favourite fish, meat, curry, noodle and rice dishes plus a whole host of vegetarian and vegan dishes to delight lovers of Thai food and fans of the restaurant.
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RECIPES FROM THIS BOOK
#15120 vegan and vegetarian recipes from Bangalore to Beijing
EAST
Expanding on her unrivalled knowledge of Indian cuisine demonstrated in her two previous cookbooks, Meera Sodha goes a step further with East, exploring the diverse and celebrated vegan and vegetarian dishes in Eastern cooking. Taking you on a journey from India to Indonesia, Singapore to Japan, China, Thailand, and Vietnam, this book is bursting with flavourful and exciting yet accessible ingredients in dishes that vary from noodles and curries, to rice dishes, salads and sweets.
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#16100 recipes celebrating food and family
Ammu: Indian Home-Cooking To Nourish Your Soul
Inspired by the home cooking of Asma’s Ammu (mother), this collection of 100 recipes celebrates the inextricable link between food, family, and love. Having been unable to visit her friends and relations in India during the pandemic, Asma found a sense of comfort and connection in familiar recipes. From the comfort food of her Calcutta childhood to the special occasion recipes passed down through generations of her family, these are the dishes that have nourished her throughout her life.
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#17Easy vegetarian and vegan recipes for everyday cooking
Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends
With easy-to-find ingredients, bulk-cooking and meal-prepping ideas, chapters on freezer food and 20-minute meals as well as ideas for seasonal cooking all year round, Green is all about making it easier to eat well every day of the week. With beautiful photography, more than 100 vegetarian recipes and helpful sections for weekday and weekend cooking, this is a cookbook you can go back to time and again.
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#18100 fuss-free nutritious recipes to help you feel your best
Feel Good: Quick and Easy Recipes for Comfort and Joy
Melissa Hemsley's vibrant, flavoursome recipes are designed with both physical and mental health in mind. Feel Good is packed with recipes to make you feel supported, comforted, and energised. Readers will find quick and easy midweek meals to soothe the soul after a long day, make-ahead lunches to set you up for the week, simple but satisfying snacks, and laid-back feasts to share with friends.
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#19All of Big Zuu's favourite recipes for discovering the fun of cooking
Big Zuu’s Big Eats
Packed with Big Zuu's signature bold flavours and West African twists throughout, the 100 recipes in the cookbook to accompany the series are a mix of big hitters from the show and all-new favourites. Expect a fresh take on your go-to comfort food, crowd-pleasing flavour bombs, and recipes so easy they'll lure you away from the takeaway menu and into the kitchen. It's all about maximum pleasure, zero pressure.
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RECIPES FROM THIS BOOK
#20A stunning guide to authentic Indian cooking
The Spice Tree
The Spice Tree is all about cooking authentic Indian food easily at home. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book. The Spice Tree will show you what spices and ingredients always go together in the Indian kitchen and how to whip up Nisha’s generous, aromatic, flavoursome recipes with ease.
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RECIPES FROM THIS BOOK
#21120 low-fuss veg-forward, easy-to-follow recipes for reducing food waste
You Can Cook This!: Simple, satisfying, sustainable veg recipes
Max is on a mission to prove that minimising food waste doesn’t have to mean compromising on flavour, nor should it mean complicated recipes and intimidating ingredient lists. His latest cookbook, You Can Cook This! delivers on its title’s promise with over 120 no-fuss dishes anyone can make, from simple midweek meals and easy one-pot dinners to crowd-pleasing dinner party dishes and tempting bakes and desserts.
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#22The ultimate guide to preserving: from jams and chutneys, to pickles and compotes.
The Modern Preserver: Chutneys, pickles, jams and more
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney and more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.
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#23Over 100 recipes from the Hackney Bakery behind Prince Harry and Meghan Markle's wedding cake
The Violet Bakery Cookbook
Violet is a bijou cake shop and café in Hackney, east London. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, teatime treats, puddings to share, pantry preserves, and stylish celebration cakes.
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#24Discover 75 new and inventive ways to use peanut butter from premium brand Manilife
The Peanut Butter Cookbook
ManiLife has been on a mission to make the best-tasting product; having achieved that goal (and now the proud recipient of 19 Great Taste Awards), it is now turning its attention to inspiring people to use it every day in this collection of delicious recipes. Peanut butter is good for so much more than toast and this book contains 75 new recipes for all occasions, from breakfasts and main meals to plenty of sweet treats too.
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RECIPES FROM THIS BOOK
#25Fresh one-bowl vegan recipes packed with colourful fruit and veggies
Rainbow Bowls
In her third collection of recipes, Niki shares 40 simple, accessible one-bowl meals packed with fruit and veg. Designed to help you eat the rainbow, these colourful bowls of goodness are layered with flavour and nutrients, and just happen to be vegan. From satisfying breakfasts to tempting desserts, and everything in between, Niki makes healthy, vegetable-centric cooking easier than ever before.
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#2675 simple recipes to help students cook delicious food without breaking the bank
Do Yourself a Flavour: 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer
Fliss knows the struggles of cooking with and for uni flatmates, with only the budget to shop from the reduced section. She has curated a collection of over 75 recipes to help you cook (and eat) delicious food that doesn’t break the bank or require any fancy kitchen equipment. You’ll find chapters covering speedy meals, tasty dinners, crowd-pleasing feasts, easy sweet treats and bakes, and even a chapter for feeding drunk, or hungover, mouths.
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RECIPES FROM THIS BOOK
#27Flavour-packed Southeast Asian recipes for simple midweek meals
Chicken and Rice
In Chicken and Rice Shu aims to show how simple it is to make fresh, flavour-packed Southeast Asian food at home. Recipes include some of Shu's mum's classics such as sesame oil chicken, along with quick and simple midweek suppers that can be made in less time than it takes to order a takeaway, and more adventurous projects for the weekend.
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#2880 recipes to guide you through the Ramadan period and beyond
The Ramadan Cookbook
The Ramadan Cookbook is the ultimate guide to cooking during the annual month of fasting observed throughout the Muslim world. From filling ideas for suhoor, the pre-dawn meal, to satisfying dishes for iftar, the post-sunset meal to break the fast, plus plenty of celebratory feasts for Eid al-Fitr, Anisa shares eighty easy-to-make recipes.
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RECIPES FROM THIS BOOK
#2975 quick and easy to follow recipes featuring HECK's sausages, burgers, and mince
HECK! Recipes You Can Swear By
To celebrate HECK’s 10th anniversary, the brand has developed 75 delicious new recipes using the UK’s most popular meat and plant-based staples: sausages, burgers, and mince. With chapters covering quick and easy meals, family favourites, brunch, fakeaways, and barbecue. All the recipes are easy to follow, quick to make, and delicious to eat, and feature vegetarian, vegan, gluten-free and dairy-free options.
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RECIPES FROM THIS BOOK
#30Over 200 recipes from the iconic London restaurant
River Cafe Cook Book 2
The first River Cafe Cook Book won both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose’s cooking has taken with vegetables and vegetarian food becoming more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven.
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