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Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016, last updated on 17 August 2021
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
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There’s no one we trust more than Jamie Oliver to provide us with speedy, simple, fresh, and delicious cooking inspiration, so it’s little wonder that his latest cookbook will help...
Recipe Collections
Discover free and preview recipes from Ottolenghi SIMPLE TOO, the 2026 cookbook chef and author from Yotam Ottolenghi.
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In this article Introduction Charcoal and wood are not just fuel sources, they are essential seasonings; they add their subtle flavours and colour to the food we cook. That is...
