Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Wensleydale, Parsnip and Carrot Tart with Rosemary
Introduction
I’m not going to deny it – this is a time-consuming dish, in the way that stuffing vine leaves or kibbeh is time-consuming, but worth it. If you feel like a bit of kitchen pottering, then this is the dish for you: there’s something curiously soothing about repetitive ribbon rolling. It tastes as good as it looks.
Ingredients
| ready-rolled puff pastry | |
| crème fraîche | |
| Wensleydale cheese, finely crumbled | |
| large carrots, peeled | |
| large parsnips, peeled | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| fresh rosemary | |
| green salad, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
