Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sweet Potato and Parsnip Tagine With Dates and Coriander
Introduction
Tagines are traditionally ‘throw-everything-into-the-potand-wait’ sort of dishes. By all means use an actual tagine if you have one, but a roasting tin covered in foil works just as well. This is sweet and intense – serve with vegan yogurt and flatbreads or cous cous.
Ingredients
| parsnips, peeled and cut into 1cm slices | |
| sweet potatoes, peeled and cut into 1cm half-moons | |
| spring onions, finely chopped | |
| garlic, crushed | |
| ginger, grated | |
| bay leaf | |
| ras el hanout | |
| sea salt | |
| nice plump dates, halved | |
| passata | |
| vegetable stock | |
| fresh coriander, roughly chopped | |
| toasted almonds |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
